- 1/2 kg fresh, young cassava leaves, pounded
- 1 clove garlic
- 1 tsp pepper
- 1 tomato
- onions, finely chopped
- 2 Tbsp oil
- peanut butter
- coconut milk
- salt to taste
4.Add finely chopped tomatoes, carrots and onion. add cooking oil and allow to simmer until everything is cooked through and well-mixed
5. Add in coconut milk, peanut butter, and salt and pepper to taste. Stir to mix and let it cook for another 5 minutes.
6.Remove from heat source, (jiko)serve warm with ugali, rice or chapati.